Lemon Curd

This is a super yummy, very versatile recipe, courtesy of Chama Bovee <3. Use it recipes, put it on toast, stir it into your coffee, top it with some bacon, use it in anything, cause it's delicious.

Combine 3/4 cups sugar, 1 TBS lemon zest, and 2 eggs in a saucepan over medium heat, stirring with a whisk. Cook it until the sugar dissolves and the mixture is light (about 3 minutes).

Stir in 2/3 cup fresh lemon juice, and 2 TBS butter, and cook, stirring with a whisk until thickened (about 5 minutes).

Strain the hot lemon curd, then put it in a bowl, and chill it in the fridge. Enjoy!